Sunday, September 6, 2009

Time for Chilies

Ah, can you smell them? There is NOTHING like the smell of roasting anahiem chilies this time of year. When Becca and I were overseas we used to long for this unique, once a year smell. We bought some fresh chilies yesterday at the farmers market and now have plenty for future use awaiting us in our freezer. Just in case anyone was wondering, there will be Mexican food in Heaven, and when you are fortunate enough to eat it here on earth, no need to pray over it...it is already blessed!

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